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Boxty (Potato Cakes)
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Serves 6
1/2 lb Raw potato 
1/2 lb Mashed potato 
1/2 lb Plain flour 
Milk 
1 Egg 
Salt and pepper 

Grate the raw potatoes and mix them with the 
cooked mashed potatoes. Add salt, pepper and flour. 
Beat the egg and add to mixture with just enough milk 
to make a batter that will drop from a spoon. Drop by 
tablespoonfuls onto a hot griddle or frying pan. Cook 
over a moderate heat for 3-4 minutes on each side. Serve 
with a tart apple sauce, or as part of an Breakfast Fry, 
with fried bacon, fried sausage, fried eggs, fried black 
pudding, fried bread, fried soda bread, etc.